Italian Cream Cake
Ingredients
- 1 stick margarine
- 1/2 c. shortening
- 2 c. sugar
- 5 egg yolks
- 2 c. flour
- 1 tsp. soda
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 small can coconut
- 1 c. chopped nuts
- 5 egg whites, beaten stiff
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 434kcalCalories
- 4.72gProtein
- 9.43gFat
- 66.98gCarbohydrates
- 39.62gSugars
- 1.9gFiber
- 1.34gSalt
Instructions
1. Cream margarine and shortening.
2. Add sugar.
3. Beat well.
4. Add egg yolks.
5. Combine flour and soda; add to mixture along with buttermilk.
6. Add vanilla.
7. Add coconut and nuts.
8. Fold in egg whites.
9. Bake in 3 pans at 250° for 25 minutes.
10. Top with Cream Cheese Frosting.
