Italian Beef
Ingredients
- 5 lb. beef roast
- 1 can Parmesan cheese
- 1 jar pepperoncini
- oregano to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 141kcalCalories
- 16.67gProtein
- 7.69gFat
- 2.56gCarbohydrates
- 1.28gSugars
- 0.0gFiber
- 1.6gSalt
Instructions
1. Cook beef until tender.
2. Take beef out of juice and tear up into small pieces.
3. Return to broth; add peppers, cheese and oregano.
4. Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.
5. Salt to taste.
