Irish Stew
Category: Soup
Ingredients
- 1 to 2 lb. beef or lamb
- 1/4 c. margarine
- 2 garlic cloves, minced
- 3 Tbsp. Minor beef base
- 2 c. Guiness stout
- 10 c. water
- 12 prunes, minced
- 2 tsp. thyme
- 1/2 tsp. pepper
- 10 potatoes, cubed
- 12 carrots (chunks)
- 3 large onions (chunks)
- 1 1/2 c. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 49kcalCalories
- 1.96gProtein
- 1.0gFat
- 7.36gCarbohydrates
- 1.52gSugars
- 0.96gFiber
- 0.71gSalt
Instructions
1. Brown beef in margarine; add garlic and saute for 2 to 3 minutes.
2. Add flour to meat; stir.
3. Add Guiness and stir well to remove any lumps.
4. Add remaining ingredients, stirring very frequently, to avoid sticking.
5. Stew is done when potatoes and carrots are tender.
