Irish Soda Bread
Category: Bread
Ingredients
- 1 c. oatmeal
- 1/3 c. rye flour
- 2 2/3 c. flour
- 1 1/2 tsp. baking soda
- 2 tsp. salt
- 1 1/2 c. plus 2 Tbsp. buttermilk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 336kcalCalories
- 8.2gProtein
- 2.1gFat
- 38.8gCarbohydrates
- 3.9gSugars
- 3.9gFiber
- 1.7gSalt
Instructions
1. Grind the oatmeal in a food processor or blender until it is as fine as cornmeal.
2. Sift with the rye, wheat, soda and salt into a large bowl.
3. Stir in 1 1/2 cups buttermilk, mix quickly.
4. Shape the dough into 2 rounds.
5. Place into two 8-inch greased cake pans. Slash deep X across the tops, pour 1 tablespoon buttermilk into center of each cake.
6. Bake 5 minutes in preheated 450° oven. Reduce heat to 375°, continue baking for 30 minutes or until tops are lightly browned and bottoms are well browned.
7. Cool on rack.
