Irish Cream
Category: Breakfast
Ingredients
- 1 can sweetened condensed milk
- 2 Tbsp. Hershey's syrup
- 1 c. rye (Black Velvet)
- 1 tsp. vanilla
- 1 tsp. coconut extract
- 4 eggs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 327kcalCalories
- 3.0gProtein
- 13.0gFat
- 25.0gCarbohydrates
- 23.0gSugars
- 0.1gSalt
Instructions
1. In another bowl, blend 1/2 pint heavy cream or half and half with a dash of sugar.
2. Fold whipped cream into base liquid and blend just for a minute.
3. (Refrigerate 24 hours.)
