Indian Potatoes
Ingredients
- 6 small potatoes, peeled and cut in half
- 2 small cans coconut milk
- ½ can tomatoes
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- Olive oil
- Salt to taste
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Instructions
1. Sauté the garlic in olive oil.
2. Add tomatoes. Cook for 10 minutes, until the oil and tomatoes separate (they will bubble).
3. Stir in the coconut milk.
4. Add ½ teaspoon red pepper, and salt to taste. Boil it all together.
5. Add the potatoes. Cook over low-medium heat until the potatoes are done. They will become fairly soft; check with a fork.
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