Ice Cream

Category: Breakfast

Ingredients

  • 2 eggs
  • 2 c sugar
  • 1 can Eagle brand milk
  • 1/2 pt cream
  • 2 tsp vanilla
  • pinch of salt
  • 2 qts milk

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 273kcalCalories
  • 4.1gProtein
  • 15.0gFat
  • 31.0gCarbohydrates
  • 25.0gSugars
  • 0.3gFiber
  • 0.17gSalt

Instructions

1. Beat with electric mixer.

2. Put in freezer.

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