Ice Cream Pie
Category: Dessert
Ingredients
- 16 Pecan Sandies
- 1/2 c. walnuts
- 2/3 c. butter
- 3 sq. chocolate
- 1 1/2 c. sugar
- 3 eggs, separated into yolks and whites
- 1 tsp. vanilla
- 1/2 gal. Breyers golden vanilla ice cream
- 2 large Heath bars
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 245kcalCalories
- 3.0gProtein
- 5.0gFat
- 30.0gCarbohydrates
- 21.0gSugars
- 0.0gFiber
- 0.12gSalt
Instructions
1. Crush Pecan Sandies and walnuts.
2. Melt butter and chocolate; add sugar.
3. Beat until smooth; add 3 egg yolks and vanilla.
4. Fold in 3 egg whites (beaten stiff).
5. Place half crumb mixture into a 9 x 15-inch pan.
6. Spread chocolate mixture over this.
7. Chill 2 hours.
8. Spread ice cream over top and sprinkle remaining crumbs on top of this.
9. Crush Heath bars.
10. Spread on top.
11. Freeze overnight.
