Ice Cream
Category: Breakfast
Ingredients
- 5 beaten eggs
- 2 scant c. sugar
- 3 Tbsp. vanilla
- 1 tsp. lemon extract
- 2 pt. half and half
- milk (to fill can)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 273kcalCalories
- 4.1gProtein
- 15.0gFat
- 31.0gCarbohydrates
- 25.0gSugars
- 0.3gFiber
- 0.17gSalt
Instructions
1. Mix the first 5 ingredients together and pour into ice cream freezer can.
2. Finish filling with milk.
3. Makes 1 gallon.
