Ice Cream
Category: Breakfast
Ingredients
- 3 c. milk
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 1/2 Tbsp. vanilla
- 3 eggs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 273kcalCalories
- 4.1gProtein
- 15.0gFat
- 31.0gCarbohydrates
- 25.0gSugars
- 0.3gFiber
- 0.17gSalt
Instructions
1. Beat together and let freeze until soft.
2. Beat again.
3. Eat or freeze.
