Ice Cream
Category: Breakfast
Ingredients
- 6 eggs (7 small)
- 3 c. sugar
- 2 Tbsp. vanilla
- whole milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 273kcalCalories
- 4.1gProtein
- 15.0gFat
- 31.0gCarbohydrates
- 25.0gSugars
- 0.3gFiber
- 0.17gSalt
Instructions
1. Beat eggs.
2. Add sugar and vanilla.
3. Fill container with whole milk.
4. Makes 1 gallon.
