Hush Puppies
Category: Dessert
Ingredients
- 1 1/2 c. self-rising cornmeal
- 1 c. self-rising flour
- 1 medium onion, chopped finely
- 1 egg
- 1 Tbsp. sugar
- 1 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 288kcalCalories
- 3.85gProtein
- 11.54gFat
- 42.31gCarbohydrates
- 11.54gSugars
- 1.92gFiber
- 1.49gSalt
Instructions
1. Combine cornmeal, flour, onion and sugar.
2. Add egg.
3. Gradually beat in milk.
4. Drop by spoonfuls into hot oil.
5. I use a Fry Baby and fry 4 hush puppies at a time.
6. They flip over when brown on one side.
7. If you have more than needed, pop the remaining in a freezer bag and freeze.
8. Just heat when needed.
