Hungarian Goulash
Category: Beef
Ingredients
- 1 1/2 lb. hamburger
- 1 c. chopped onions
- 1 clove minced garlic
- 1 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. thyme
- 2 bay leaves
- 1 (28 oz.) can crushed tomatoes
- 1 c. sour cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 29kcalCalories
- 1.1gProtein
- 0.6gFat
- 4.2gCarbohydrates
- 1.0gSugars
- 0.58gSalt
Instructions
1. Brown meat.
2. Add onions and garlic; cook until tender.
3. Blend in seasonings.
4. Add tomatoes; simmer.
5. Stir in sour cream.
6. Serve over elbow macaroni.
