Hummingbird Cake
Category: Dessert
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 3 eggs
- 1 c. vegetable oil
- 1 1/2 tsp. vanilla
- 18 oz. crushed pineapple, drained
- 1 c. chopped pecans
- 1 c. chopped bananas
- 1 (8 oz.) pkg. cream cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 324kcalCalories
- 2.94gProtein
- 16.18gFat
- 48.53gCarbohydrates
- 32.35gSugars
- 1.5gFiber
- 0.42gSalt
Instructions
1. Combine the flour, sugar, soda, salt and cinnamon in a large mixing bowl.
2. Add eggs and oil, stirring until dry ingredients are moistened.
3. (Do not beat with mixer.)
4. Stir in vanilla, pineapple, 1 cup pecans and bananas.
5. Spoon batter in greased and floured 2 (9-inch) pans at 350° for 28 to 30 minutes.
