Hummingbird Cake
Category: Dessert
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple, undrained
- 2 c. pecans, divided
- 2 c. chopped ripe bananas
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 324kcalCalories
- 2.94gProtein
- 16.18gFat
- 48.53gCarbohydrates
- 32.35gSugars
- 1.5gFiber
- 0.42gSalt
Instructions
1. Combine dry ingredients in a large mixing bowl. Add eggs and oil, stirring until all dry ingredients are moistened.
2. Do not beat. Stir in vanilla, pineapple, 1 cup chopped nuts and bananas. Spoon batter into 3 well-greased 9-inch cake pans. Bake at 350° for 25 to 30 minutes or until cake tests done.
3. Cool in pans 10 minutes. Remove from pans and cool completely. Spread Cream Cheese Frosting between layers and on top and sides of cake. Sprinkle with 1 cup chopped nuts.
