Hot Tomato Sauce
Category: Sauce
Ingredients
- 20 c. tomatoes with juice
- 4 bell peppers, chopped
- 4 jalapeno peppers, chopped
- 4 Tbsp. salt
- 4 c. cider vinegar
- 6 onions, chopped
- 4 hot peppers, chopped
- 2 Tbsp. celery seed
- 1/2 c. brown sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 127kcalCalories
- 1.11gProtein
- 0.0gFat
- 31.11gCarbohydrates
- 11.11gSugars
- 1.11gFiber
- 1.98gSalt
Instructions
1. Mix together and cook until thick.
2. Put in hot pint jars and seal.
3. Hot bath for 10 minutes.
