Hot Toddy
Ingredients
- 50 ml Whiskey
- 15 ml Honey
- 1 Cinnamon
- 1 lemon
- 2 Cloves
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 45kcalCalories
- 0.0gProtein
- 0.0gFat
- 12.9gCarbohydrates
- 12.9gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
STEP 1
Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
STEP 2
Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
