Hot Spiced Cider
Ingredients
- 1 tsp. allspice
- 2 sticks cinnamon
- 10 whole cloves
- 2 qt. cider
- 2/3 c. brown sugar
- dash of nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 381kcalCalories
- 0.0gProtein
- 0.0gFat
- 100.0gCarbohydrates
- 95.24gSugars
- 0.0gSalt
Instructions
1. Tie allspice, cinnamon and cloves in cheesecloth bag.
2. Heat cider and sugar.
3. Add spice bag and simmer for 10 minutes.
4. Serve hot in mugs with a dash of nutmeg.
