Hot Sausage Balls
Category: Pork
Ingredients
- 1 lb. hot sausage
- 8 oz. sharp Cheddar cheese, grated
- 3 c. biscuit mix (or use self-rising flour instead)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 245kcalCalories
- 9.43gProtein
- 20.75gFat
- 3.77gCarbohydrates
- 1.89gSugars
- 2.26gSalt
Instructions
1. Let cheese and sausage sit to room temperature.
2. Mix all ingredients together and form into marble-sized balls.
3. Place on cookie sheet and freeze.
4. When solid, transfer to freezer bags. When needed, remove amount desired and bake at 325° until golden brown, about 35 minutes.
