Hot Ryes
Category: Bread
Ingredients
- 1 c. finely grated Swiss cheese
- 1/4 c. cooked and crumbled bacon
- 1 (4 1/2 oz.) can ripe olives
- 1/4 c. minced onions
- 1 tsp. Worcestershire sauce
- 1/2 c. mayonnaise
- 1 loaf party rye
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 359kcalCalories
- 10.26gProtein
- 0.0gFat
- 76.92gCarbohydrates
- 0.0gSugars
- 17.9gFiber
- 0.0gSalt
Instructions
1. Mix together all ingredients, except bread.
2. Spread on party rye bread.
3. Bake at 375° for 10 to 15 minutes or until browned. May be frozen after baking and reheated.
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