Hot Rolls

Name: Hot Rolls
Ingredients: 1 pkg. yeast; 1/2 c. sugar; 2 c. warm water; 1/2 tsp. salt; 1 egg; 7 c. plain flour; 3 Tbsp. Crisco

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Dissolve yeast in warm water.

2. Mix the other ingredients and add the yeast.

3. Let rise until double in size and make out what rolls you want.

4. Put the rest in the refrigerator.

5. Use as needed. Cook at 425° until golden brown.