Hot Rolls
Category: Bread
Ingredients
- 1 c. sugar
- 1 c. lard
- 1 qt. sweet milk
- 1 yeast cake
- flour
- 1 tsp. baking powder
- 1 tsp. soda
- 2 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 278kcalCalories
- 7.85gProtein
- 3.54gFat
- 52.46gCarbohydrates
- 19.54gSugars
- 2.92gFiber
- 0.38gSalt
Instructions
1. Heat first 3 ingredients to boiling and cool to lukewarm.
2. Add yeast and flour to make the consistency of cake dough.
3. Set aside to rise for 2 hours.
4. Add baking powder, soda and salt to the dough and more flour to make a stiff batter; let rise 2 hours before baking.
5. This will keep days in the refrigerator.
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