Hot Chocolate Mix
Ingredients
- 3/4 lb. cocoa
- 6 oz. semi-sweet chocolate, chopped
- 1/4 c. sugar plus 2 Tbsp.
- 1 1/2 Tbsp. cinnamon
- 1 1/2 Tbsp. vanilla
- 1 tsp. nutmeg
- 1/2 tsp. ground clove
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 410kcalCalories
- 2.56gProtein
- 5.13gFat
- 87.18gCarbohydrates
- 71.79gSugars
- 2.56gFiber
- 1.09gSalt
Instructions
1. Place all ingredients in food processor fitted with a metal blade.
2. Process just until powdery (about 30 seconds).
3. Store in airtight container for up to 6 months.
