Hot Bean Dip

Ingredients

• 1 can refried beans (17 oz.)
• 1 can tomatoes, drained and chopped (16 oz.)
• 1/2 lb. Cheddar or Monterey Jack cheese, grated
• 1/4 tsp. onion powder
• 1/4 tsp. salt
• 1/4 tsp. garlic powder

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 35kcalCalories
• 2.0gProtein
• 1.0gFat
• 5.0gCarbohydrates
• 0.0gSugars
• 5.71gFiber
• 1.64gSalt

Instructions