Honey Pork
Ingredients
- 2 lb. pork shoulder steak
- 2 Tbsp. oil
- 1 pkg. brown gravy mix
- 1 1/4 c. hot water
- 1/4 c. honey
- 3 Tbsp. soy sauce
- 2 Tbsp. red wine vinegar
- 1 tsp. ginger
- 1/4 tsp. garlic salt
- 4 carrots, thinly sliced
- 1 medium onion, cut into 6 wedges
- 1 green pepper, cut in squares
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 377kcalCalories
- 8.9gProtein
- 3.7gFat
- 72.5gCarbohydrates
- 22.2gSugars
- 9.1gFiber
- 0.63gSalt
Instructions
1. Cut pork in 1-inch cubes, discarding bone.
2. Brown pork in oil in large skillet, stirring frequently, for 15 minutes.
3. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt.
4. Add to skillet.
5. Cover; cook for 20 minutes.
6. Add carrots, onion and green pepper; cook at least 10 minutes.
7. Serve with rice.
