Honey Nut Bars
Category: Breakfast
Ingredients
- 1 1/4 c. flour
- 1/3 c. sugar
- 1/4 lb. butter
- 1 c. chopped pecans
- 2 eggs
- 1 c. brown sugar
- 1/4 lb. butter, melted
- 2 Tbsp. honey
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 560kcalCalories
- 18.0gProtein
- 40.0gFat
- 27.0gCarbohydrates
- 12.25gSugars
- 11.0gFiber
- 0.84gSalt
Instructions
1. Blend flour, sugar and butter together until mixture is crumbly.
2. Add 1/4 cup pecans and reserve the rest.
3. Press mixture into an ungreased 9-inch square pan.
4. Bake 15 minutes or until edges are lightly browned.
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