Honey Crackle
Ingredients
- 3 qt. popped popcorn
- 1 c. peanuts
- 1/2 c. butter
- 1 c. brown sugar
- 1/4 c. honey
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 541kcalCalories
- 60.52gProtein
- 33.4gFat
- 0.0gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 1.55gSalt
Instructions
1. Mix butter, brown sugar and honey in saucepan.
2. Heat over medium heat until it boils.
3. Boil for 5 minutes, without stirring. Pour over popcorn and nuts and mix well.
4. Put in oven and bake at 250° for 1 hour.
5. Stir every 15 minutes.
