Honey Chili
Category: Beef
Ingredients
- 1 1/2 lb. lean ground beef
- 1 c. diced celery
- 1/2 c. chopped onion
- 1/4 c. diced green pepper
- 1 c. tomato puree
- 1 c. whole peeled tomatoes (16 oz.)
- 2 (15 oz.) cans chili beans
- 2 tsp. salt
- 2 to 4 Tbsp. chili powder to taste
- 2 Tbsp. wine vinegar
- 1/4 c. mild flavored honey
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 0.0gProtein
- 7.14gFat
- 76.19gCarbohydrates
- 76.19gSugars
- 4.76gFiber
- 0.18gSalt
Instructions
1. In large deep pan, cook meat until it loses its red color. Drain off excess fat.
2. Add next eight ingredients.
3. Mix well. Bring to boil.
4. Cover and simmer 1 hour stirring occasionally. Stir in vinegar and honey.
5. Serves 6 to 8.
