Honey Bread
Category: Bread
Ingredients
- 1 pkg. yeast
- 1/4 c. water (for yeast)
- 1 c. hot water
- 1/2 c. oleo
- 1/4 c. honey
- 1 tsp. salt
- 3 1/4 c. sifted flour
- 2 eggs
- 1 c. oatmeal
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 262kcalCalories
- 10.2gProtein
- 4.5gFat
- 41.3gCarbohydrates
- 4.7gSugars
- 7.9gFiber
- 0.87gSalt
Instructions
1. Soften
2. yeast in 1/4 cup water;
3. blend 1 cup hot water, oleo, honey
4. and salt in large bowl.
5. Cool to lukewarm.
6. Stir in
7. about 1 1/2 cups flour and beat until smooth and elastic. Blend
8. in yeast, eggs and oatmeal.
9. Add the rest of flour and beat
10. until smooth.
11. Cover and let rise in warm place about an hour.
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