Honey Bourbon Marinade
Ingredients
- ¼ cup honey
- ¼ cup bourbon
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- 2 tbsp Worcestershire sauce
- 3 tbsp cider vinegar
Instructions
1. Combine all ingredients in a mason jar or a gallon-size zip-top bag.
2. Refrigerate for up to 2 weeks.
