Homemade Peanut Butter
Ingredients
- 2 cups (250 g) raw shelled peanuts
- 1 tablespoons any natural oil, such as vegetable oil, peanut oil or canola oil (optional)
- ½ teaspoon white sugar (optional)
- 2 teaspoons honey (optional)
- 1 pinch of salt
Instructions
1. Place tinfoil on a baking pan, add in peanuts and bake the peanuts at 200–350 °F for about 10 minutes.
2. Let peanuts cool. You can shake the peanuts to peel its skin.
3. Process or blend for a while. Blend to a desired consistency. This will take around 10 minutes.
4. * At first, it will be crumbly, but as you blend it comes together into a ball, and eventually it will turn smooth and creamy.
5. If desired, add in oil, sugar, honey and salt. Process or blend until combined.
