Homemade Bread
Category: Bread
Ingredients
- 1 qt. milk
- 1 c. sugar
- 2 mounded Tbsp. Crisco
- 7 tsp. salt
- 2 eggs
- flour
- 2 pkg. dry yeast
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 237kcalCalories
- 9.6gProtein
- 1.9gFat
- 44.2gCarbohydrates
- 3.1gSugars
- 2.5gFiber
- 0.9gSalt
Instructions
1. Scald milk and pour over sugar, Crisco and salt.
2. Beat eggs and add to mixture.
3. Measure 2 1/2 cups of flour into another bowl (gallon crock) and add yeast.
4. Pour lukewarm mixture and mix.
5. Add rest of flour gradually.
6. Takes about 4 pounds.
7. Knead about 10 minutes.
8. Grease bowl.
9. Cover and let rise.
10. Punch down and let rise again.
11. Punch down and shape into loaves, rolls or cinnamon rolls.
12. Bake at 325° until lightly browned.
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