Name: Homemade Bread
Ingredients: 3 to 4 c. flour; 1/2 tsp. salt; 1 Tbsp. oil; 1 pkg. yeast; 2 tsp. sugar

Ingredients

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Dissolve yeast in 1 cup warm water.

2. Put 1 teaspoon of sugar in yeast water.

3. Mix flour, salt, 1 teaspoon sugar and oil together.

4. Combine yeast and flour mixture.

5. Knead into a soft ball; let set for 1 hour.

6. Push back down and knead again into small balls.

7. Place into angel food pan.

8. Let rise another hour. Cook at 400° for about 20 minutes.

9. Rub butter over bread when half cooked.