Holiday Stuffing

Ingredients

  • 2 cups crumbled cornbread
  • 6 egg yolks, beaten
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 2 ½ tsp thinly-sliced fresh sage
  • ½ cup apple jelly
  • ½ cup dried apples, finely diced
  • ¼ cup butter, melted
  • ½ cup walnuts, roughly chopped

Instructions

1. Combine all ingredients, and transfer to a greased baking dish.

2. Bake at 350°F (175°C) for 45 minutes or until browned on top. If not browned, place under the broiler until browned.

3. Serve with roast turkey, cranberry sauce, yams, and all the other fixins.

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