Hickory Stick
Category: Beef
Ingredients
- 5 lb. ground beef
- 5 tsp. Morton Tender Quick salt
- 2 1/2 tsp. regular salt
- 1 tsp. liquid smoke
- 1/2 tsp. red pepper
- 2 1/2 tsp. garlic salt
- 2 tsp. coarse black pepper
- 2 1/2 tsp. mustard seed
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 32.14gProtein
- 21.43gFat
- 7.14gCarbohydrates
- 3.57gSugars
- 0.0gFiber
- 3.93gSalt
Instructions
1. Mix all ingredients together.
2. Refrigerate 24 hours.
3. Mix well again.
4. Refrigerate another 24 hours.
5. Shape into small rolls, about 1 to 1 1/2-inches.
6. Place on cookie sheet.
7. Bake at 150° for 8 hours.
8. Turn after 4 hours.
9. Can also use ground turkey.
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