Hickory BBQ Rub
Ingredients
- 1 cup paprika
- 3 tbsp hickory smoke powder
- ¼ cup salt
- ⅓ cup granulated garlic
- 3 tbsp cayenne pepper
- 2 tbsp red pepper flakes
- ¼ cup dehydrated lemon peel
- ½ cup light brown sugar
- ¼ cup ancho chile powder
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Instructions
1. Combine all ingredients in an airtight container with a shaker lid.
2. Keep in a cool, dark place for up to 2 years.
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