Hershey'S Hot Fudge Sauce
Category: Dessert
Ingredients
- 2 (13 oz.) cans evaporated milk
- 1 lb. butter
- 14 1/2 oz. bag Kraft caramels
- 2 c. sugar
- 1/3 c. Karo syrup
- 12 oz. Hershey chocolate chips
- 1 tsp. vanilla flavoring
Instructions
1. Combine in order, except vanilla, in large saucepan over medium heat.
2. Stir until smooth and melted.
3. Do not boil.
4. Reduce to low heat and beat for 7 minutes with mixer, then add vanilla and beat 1 more minute.
5. Cool and then refrigerate.
6. Will keep in refrigerator about 3 weeks and this freezes well.
