Hershey Pie
Category: Dessert
Ingredients
- 1/2 c. milk
- 16 large marshmallows
- 1/2 pt. whipped cream
- 6 Hershey bars or more (may use almond Hershey bars)
- 9-inch pie shell, crumb or crust (already browned and cooled)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 361kcalCalories
- 2.46gProtein
- 22.95gFat
- 39.34gCarbohydrates
- 22.95gSugars
- 2.46gFiber
- 0.39gSalt
Instructions
1. Dissolve marshmallows in 1/2 cup milk (may want to use a double boiler to dissolve).
2. Stir in Hershey bar until melted. Cool this mixture.
3. Add 1/2 pint whipped cream.
4. Pour in pie shell.
5. Refrigerate 4 hours.
6. Can garnish with whipped cream.
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