Hershey Bar Pie
Category: Dessert
Ingredients
- 1 graham cracker pie shell
- 6 (1.35 oz. size) Hershey bars with almonds
- 18 to 24 marshmallows
- 1/2 c. milk
- 1/2 (9 oz.) tub Cool Whip
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Instructions
1. Place milk, candy bars and marshmallows in top of double boiler and melt.
2. When melted, set out of water and cool completely.
3. Fold Cool Whip into chocolate.
4. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
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