Herring Soup
Ingredients
- 8 gallons water
- 5 pounds barley meal
- 4 herrings, meat pounded
- Salt, pepper, vinegar, and herbs, to taste
Instructions
1. Combine water and barley meal.
2. Boil it to the consistency of a thick jelly.
3. Season it with salt, pepper, vinegar, sweet herbs. Add the herring meat.
