Herb Chicken Fry
Category: Chicken
Ingredients
- 1 Tbsp. oil in skillet
- 3 or 4 chicken breasts
- 1 medium sliced onion
- Hunt's country herb ready tomato sauce
- 1 (4 oz.) can drained sliced mushrooms
- 1 tsp. parsley flakes
- rice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 111kcalCalories
- 21.0gProtein
- 1.7gFat
- 2.9gCarbohydrates
- 1.1gSugars
- 0.5gFiber
- 0.28gSalt
Instructions
1. In skillet with oil, cook chicken breasts with onion.
2. When chicken is cooked through, add tomato sauce, mushrooms and parsley flakes.
3. Simmer 5 to 10 minutes.
4. Serve over rice.
