Hello Dolly
Category: Pork
Ingredients
- 1 stick butter
- 1 c. graham cracker crumbs
- 2 Tbsp. sugar
- 1 c. coconut
- 1 c. chocolate chips
- 1 can Eagle Brand milk
- 1 c. nuts
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 485kcalCalories
- 6.06gProtein
- 27.27gFat
- 54.55gCarbohydrates
- 27.27gSugars
- 3.03gFiber
- 0.38gSalt
Instructions
1. In a large Pyrex or tin cake pan, put butter (melt in oven in pan) and graham cracker crumbs (with 2 tablespoons sugar). Sprinkle the crumbs over bottom of Pyrex dish, then add a layer of each:
2. coconut on top of that, chocolate chips on that, Eagle Brand milk over that, then nuts.
3. Bake at 350° for 25 minutes.
4. Cut in squares.
Advertisement
