Heavenly Hash
Ingredients
- 1 pt. whipping cream
- 3 c. mini marshmallows
- 1 tsp. vanilla
- 1/4 c. sugar
- 1 can drained pineapple tidbits (20 oz.)
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 348kcalCalories
- 6.69gProtein
- 17.82gFat
- 40.1gCarbohydrates
- 26.73gSugars
- 2.24gFiber
- 0.0gSalt
Instructions
1. Whip cream to soft peaks.
2. Add sugar and vanilla.
3. Fold in marshmallows and pineapple.
4. Store in refrigerator.
5. Tastes best made one day in advance.
6. Really good served on plain cake.
Advertisement
