Hearty Vegetable Soup
Category: Soup
Ingredients
- 4 stalks chopped celery
- 4 Tbsp. barley
- 4 Tbsp. lentils
- 4 Tbsp. split peas
- 1 Tbsp. oleo
- 2 medium chopped onions
- 8 oz. can tomato sauce
- 6 beef bouillon cubes
- 6 medium carrots
- 3 qt. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 53kcalCalories
- 1.7gProtein
- 1.7gFat
- 6.8gCarbohydrates
- 1.8gSugars
- 2.2gFiber
- 0.44gSalt
Instructions
1. Add water, dried and fresh vegetables in a 3 or 4-quart pot and add tomato sauce, bouillon cubes and oleo.
2. Bring to a boil, then let simmer (stirring occasionally) for about 2 1/2 hours, until vegetables are tender.
3. Simmer very slowly.
4. Can also add cooked hamburg or beef or any leftover vegetables.
