Hearty Potatoes
Category: Soup
Ingredients
- 2 lb. frozen hash browns, thawed
- 1 can cream of chicken soup
- 1 lb. sour cream
- 1 stick oleo, melted
- 1 c. diced onions (optional)
- salt and pepper to taste
- 1 c. crushed potato chips (optional)
- 8 oz. grated or shredded cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 277kcalCalories
- 10.77gProtein
- 5.38gFat
- 47.69gCarbohydrates
- 1.54gSugars
- 6.15gFiber
- 1.12gSalt
Instructions
1. Mix ingredients together in a large bowl by hand.
2. Spread in a 9 x 13-inch pan.
3. Bake 1 hour at 325°.
