Healthy Muffins
Category: Dessert
Ingredients
- 1 (15 oz.) box Mueselix, Fruit and Fibre or Basic Four
- 3 c. sugar
- 5 c. flour
- 5 tsp. soda
- 1 tsp. salt
- 4 eggs or Egg Beater equivalent
- 1 qt. buttermilk
- 1 c. oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 175kcalCalories
- 7.02gProtein
- 1.75gFat
- 38.6gCarbohydrates
- 1.75gSugars
- 7.0gFiber
- 0.53gSalt
Instructions
1. Mix cereal, sugar, flour, soda and salt.
2. Add eggs or Egg Beater equivalent, buttermilk and oil.
3. Mix in large bowl.
4. Batter lasts 6 weeks or so in refrigerator.
5. Use whatever amount you need to make muffins for any specific time.
6. Bake at 400° for 15 minutes.
