Haystacks
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 c. Spanish peanuts
- 1 to 2 c. chow mein noodles
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 592kcalCalories
- 4.17gProtein
- 41.67gFat
- 50.0gCarbohydrates
- 4.2gFiber
Instructions
1. Heat chocolate chips in saucepan over low heat, stirring frequently, until melted.
2. Stir in peanuts and noodles until evenly coated; remove from heat.
3. Drop by teaspoonfuls onto waxed paper.
4. Refrigerate until firm.
5. Makes about 3 dozen cookies.
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