Hawaiian Chicken
Category: Chicken
Ingredients
- 3 whole chicken breasts or 6 breast filets
- 1/2 c. flour
- 1/3 c. vegetable oil
- 1 tsp. salt
- 1/4 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 143kcalCalories
- 12.14gProtein
- 2.14gFat
- 19.29gCarbohydrates
- 18.57gSugars
- 1.32gSalt
Instructions
1. Wash chicken.
2. Coat with flour; brown in oil.
3. Season with salt and pepper.
