Hawaiian Chicken Breasts
Ingredients
- 1 (3 oz.) chicken breast
- 1/4 c. soy sauce
- 1/2 c. crushed pineapple or slices
- 1/2 bell pepper
- 2 Tbsp. brown sugar substitute
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 195kcalCalories
- 18.58gProtein
- 11.5gFat
- 5.31gCarbohydrates
- 0.0gFiber
- 0.86gSalt
Instructions
1. Marinate chicken in soy sauce.
2. Place chicken in baking dish. Sprinkle with brown sugar substitute.
3. Pour remaining soy sauce over chicken.
4. Bake uncovered for 1/2 hour at 350°.
5. Uncover and add bell pepper and pineapple.
6. Bake 1/2 hour longer.
7. Serves 1.
