Hawaiian Carrots
Ingredients
- 1 lb. pkg. carrots
- 1 (No. 2) can and 1 small can crushed pineapple, drained
- 3 Tbsp. cornstarch
- 1/2 c. brown sugar
- 1/2 stick oleo
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 118kcalCalories
- 4.71gProtein
- 4.31gFat
- 15.69gCarbohydrates
- 3.14gSugars
- 1.6gFiber
- 0.51gSalt
Instructions
1. Scrape and cut carrots into small pieces or chunks.
2. Cook and drain; salt.
3. Drain pineapple.
4. Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.
5. Add carrots and pineapple to sauce and simmer 10 minutes.
6. Better if made a day ahead.
